Wednesday, May 23, 2012

Guest Post: Craft Geek

Hi Creative Princess readers!

I am Jesika from Craft Geek I love to cook, craft, sew and a million other hobbies. I am excited to be here helping Terri out and sharing a fun and super easy recipe.

I love all types of vegetables but since I am the only one in my house I tend to have vegetables that last forever and a day so I need to think of all kinds of ways to use them all up. On my most recent trip to the farmer’s market I found a huge bundle of asparagus and it was super cheap so I had to take one home.

So I sat looking at the remaining bundle after roasting and steaming the other half. I wanted to do something that incorporated roasting but did not have the same taste as the asparagus I had the night before. I decided parmesan cheese would make it different but still fabulous.


Olive Oil
Salt & Pepper
Freshly Grated Parmesan

Seasoned and ready for the oven!

Super Easy!! Heat the oven to 400 and roast the asparagus with olive oil, salt,& pepper for 12 minutes. Once that goes off remove and sprinkle with parmesan and return to the over for 3-5 minutes or if you have more food to prep turn the over off when you add the cheese and it will melt the cheese and keep it warm.

Roasted and awaiting cheese!

It was a super good super easy side and pretty healthy too. All in all I would try it if I were you!
All Done!

Thank you for having me Terri and be sure to stop on by and check out the other recipes and crafts I have on my page. :]

Stay Crafty & Thank you again!


Thank you, Jesika! That is the absolute favorite way we cook asparagus at our house. We all love it and I can never fix enough of it!


Cranberry Morning said...

Looks like a great recipe! I've got a nice picking of asparagus this morning, so I definitely know what I'm doing with it for dinner!! Thanks!

America's Next Top Mommy said...

You make it look so easy! I wish I had the umph go ship up such succulent looking dishes!

Jennifer said...

That looks delicious! I might actually be able to pull that off!